Mom's Veggie Dip was the first dip introduced by The Resident Chef, a family recipe passed down through the years. You'll love it as a spread on sandwiches or wraps, as a complement to grilled fish, or just served up with a bowl of fresh veggies!
Mixing Instructions: Combine with 1 cup each Sour Cream and Mayonnaise. Chill for at least 3 hours for full flavor.
